Tangy Lemon Vinaigrette
Tangy Lemon Vinaigrette
Ingredients:
- ½ cup olive oil
- ½ cup kombucha vinegar
- ½ squeeze fresh lemon
- 1 garlic clove
- 1 tbsp Dijon mustard
- Salt & pepper to test
Combine all ingredients and whisk. Drizzle over salad or use as a marinade for your proteins.
Change the flavor by swapping out the lemon for orange or pineapple.
About
Mary Catalogna
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A leading weight loss health coach teaching professional working moms how to lose the stubborn weight gain and increase their energy by improving their gut health. With my simple holistic resources it is possible to ditch the stretchy paints, painful belly bloat, sleepless nights, and teenage ache to focus on the fast-paced life demands. As a certified health coach from IIN & a Functional Diagnostic Nutrition Practitioner (FDN), and a Fermentationist, I'm best known for providing straightforward weight loss news, belly bloat & gut reviving tips, and resources to help you stay consistent in rebuilding the happy you. My 1:1 VIP coaching, online programs, products, and functional lab testing has helped hundreds of overwhelmed women step out of βthereβs no time for me,β to βIβm able to feel good while balancing it all.β
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